Yea, I kind of had to make another dish with rhubarb. I may be obsessed.
This time I took the savory route, after an inspiring recipe afterthought from Michael Bittman's How to Cook Everything Vegetarian. I gave it a little Sarah B twist with some sweet potato goodness and a cilantro oil for drizzling. It's an all-together-unexpected-delight that is sure to silence the cynic in you.
In love and rhubarb,
Sarah B.
Recipe at Whole Living
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